The Pride of Assam
Coffee cultivation in Assam dates back to the 19th century, when British planters introduced the crop to the region’s fertile soil. Today, Assam coffee stands as a proud symbol of the state’s agricultural heritage. The region’s unique climate, combined with its rich biodiversity, allows for the production of a coffee that is bold, full-bodied, and full of character.
Grown in the misty foothills of the Himalayas, Assam coffee reflects the land’s distinct terroir. Its deep, robust flavors are a result of centuries of cultivation, nurtured by passionate farmers who take pride in their craft. Each cup offers a taste of Assam’s legacy , a harmonious balance of strength, richness, and heritage, enjoyed by coffee lovers worldwide.
Tasting Notes:
A smooth, chocolatey and nutty coffee with a perfect balance of acidity and sweetness. Enjoyable both as an espresso and in milk-based beverages.
