A caramel latte is one of those café favourites that shows up on menus everywhere and for good reason.
Taking inspiration from this, Café René has developed a coffee where the caramel flavour is infused during the roasting process itself.
This isn’t a combination you find in everyday coffee, but it’s a great choice for anyone who enjoys discovering new and interesting flavour profiles.
You can drink it on its own as a caramel-kissed espresso, or use it as the base for a homemade latte by adding hot steamed milk and, if you like, a light dusting of cinnamon.
The blend is made from both Arabica and Robusta beans, giving it a familiar espresso character enriched with smooth caramel notes.
It’s a simple way to bring the café experience into your home cup.
